Ingredients

Big Fat Zero noodles
100g Salmon
2 tablespoons of Hollandaise sauce
Handful of Bok Choi
1 carrot sliced into fingers
½ Onion sliced
½ Red Pepper sliced into fingers
1 clove of Garlic, crushed
2 handfuls of bean sprouts
Soy sauce
Black pepper


Directions

Grill the salmon under a medium heat, turning half way, and cook for about ten minutes until crisp on the outside.
In a non stick wok or pan, add the onion, black pepper and garlic and cook for 2 minutes until they start to brown. Add the carrots, red pepper, Bok Choi and soy sauce to taste; allow cooking for about ten minutes until the carrots are soft. Add the bean sprouts and Big Fat Zero noodles and cook for a few minutes more, stirring consistently.
Place the salmon on top of the vegetable bed and top with Hollandaise sauce and black pepper.​