Recieps
Balsamic Tuna & Salsa
Chickpeas & Salmon
Chilli Sausage Salad
Hollandaise Salmon
Prawn & Banana Curry
Prawn Curry
Tasty Prawn Salad
Vege Tochick Salad (V)
Winter Chicken Salad
Ingredients
Big Fat Zero noodles
Half a tin of drained chick peas
150g Firm Tofu, cubed
Handful of Rocket
5 Cherry tomatoes, halved
¼ Red Onion, chopped roughly
Balsamic vinegar
Dried mixed herbs, sprinkle
Cayenne pepper
Directions
Drain and cut the tofu into chunks
Place the tofu, chickpeas and Big Fat Zero noodles into a nonstick pan and pour over some balsamic vinegar, a sprinkle of dried mixed herbs and Cayenne pepper.
Cook on a low heat for 5 minutes, stirring constantly.
Enjoy on a bed of Rocket, tomato and onion.
Pasta Alternatives
Lunch Recipes
Pot Noodles