Ingredients

Big Fat Zero Noodles
Serving of steak
Splash of soy sauce
Splash of dry sherry
1/4 teaspoon cornstarch dissolved in a little water x 2
1 cup of boiling water
1 beef stock cube
few broccoli flowerets
Splash of peanut oil for stir-frying
Dollop of oyster sauce

Directions

Slice beef into thin slices, about 2 inches long. Place in a bowl and stir in soy sauce, sherry, and cornstarch.
Place the noodles in a bowl, sprinkle with a beef stock cube and cover with 4 cups of boiling water. Stir and let soak.
Steam broccoli until barely tender, about 2 minutes.

Heat oil in a large non stick pan or wok. When very hot, stir-fry beef until no longer pink. Toss in broccoli and stir.

Pour 1 cup of the broth from the soaking noodles into a bowl. Add the oyster sauce to the bowl and stir. Drain the noodles, discarding the remaining broth.

Add the broth and oyster sauce mixture to the pan and bring to a simmer. Stir in the second cornstarch mixture and cook until thickened. Add the drained noodles and stir and cook until evenly coated and heated through.